杨瑞明

一、个人简介

杨瑞明，河北大学公共卫生学院教师，博士研究生学历，讲师；

2026年博士毕业于哈尔滨医科大学公共卫生学院营养与食品卫生学专业。

邮箱：yangrm@hrbmu.edu.cn

二、研究方向

研究方向：营养流行病学

三、代表性论文

(1) Yang R, Lei Q, Liu Z, Shan X, Han S, Tang Y, Niu F, Liu H, Jiang W, Wei W, Han T. Relationship between timing of coffee and tea consumption with mortality (total, cardiovascular disease and diabetes) in people with diabetes: the U.S. National Health and Nutrition Examination Survey, 2003-2014. BMC Medicine. 2024;22(1):526. 2024 Nov 11. doi:10.1186/s12916-024-03736-x. PMID:39523296.

(2) Yang R, Zhu M, Fan S, Zhang J. Niacin intake and mortality (total and cardiovascular disease) in patients with cardiovascular disease: Insights from NHANES 2003-2018. Nutrition Journal. 2024;23(1):123. 2024 Oct 16. doi:10.1186/s12937-024-01027-y. PMID:39415265.

(3) Yang R, Cao Z, Liu X, Xiao M, Li M, Chen Y, Chen L, Sun C, Chu X, Ren Q, Wei W. Inverse correlations between serum carotenoids and respiratory morbidity and mortality: the Third National Health and Nutrition Examination Survey. British Journal of Nutrition. 2023 Dec 14;130(11):1932-1941. doi: 10.1017/S0007114523000806. PMID: 37039482.